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Located in the heart of Healdsburg, Bistro Lagniappe (lanˈyap) is a Sonoma County restaurant serving French-inspired, farm-to-table cuisine. We highlight the best of California's seasons with pasture-raised meats, sustainably caught seafood, and produce grown on regenerative Sonoma County farms.

DINNER MENU

SUNDAY SUPPER MENU

HAPPY HOUR MENU

COCKTAILS, WINE & BEER

MAKE A RESERVATION

*Menu items and prices are subject to change.

Wood-fired oven at Bistro Lagniappe

To Begin

Rye brioche, malted butter
9
Flatbread, oregano, espelette
9
Pommes frites, beef tallow, béarnaise
9
Deviled eggs, tarragon, espelette, lardo (2)
6
Smoked trout rösti, turnip, horseradish (3)
12
Wood oven mussels, jalapeno butter (6/12)
12/22
Gratin, caramelized onions, grand cru gruyère, soubise
15
Summer vegetables, fresh, pickled, fire-roasted, le grand aioli
18

Small Plates

Tucker's greens, herbs, meyer lemon vinaigrette, pine nuts
16
Summer squash salad, lemon, fromage blanc, seeded granola
14
Romano beans, hollandaise, brown butter almonds
12
Crispy smoked ham hock, gribiche, radishes
15
Salad lyonnaise, bacon lardons, soft egg, mustard vinaigrette
21
Wagyu beef tartare, charred onion, pickled shiitake, chips
22
Halibut quenelles, creamed corn, shishito, basil
27

Entrées

McFarland Springs trout
summer squash, sorrel, trout roe
36
Wagyu steak frites
sauce au poivre
48
Buckwheat crêpe
ratatouille, aged cheddar, roasted pepper aioli
35
Cassoulet
duck leg confit, lamb sausage, butter beans, rapini
39
Chicken fricassee
cipollini, shiitake, pomme aligot
38
Hamburger
griddled onion, cheddar, sauce royale, frites
25

Please inform us of any food allergies or dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Kindly note, we have a corkage fee of $30/bottle. A 20% gratuity will be added to parties 6 or larger. A 4% health and wellness surcharge will be added to all checks.

Sunday Supper

3-Course Dinner $55 per person — Sundays only

Carte Blanche

Flatbread, oregano, espelette
9
Deviled eggs, tarragon, espelette, lardo (2)
6
Pommes frites, beef tallow, béarnaise
9
Wood oven mussels, jalapeno butter (6/12)
12/22
Smoked trout rösti, turnip, horseradish (3)
12
Romano beans, hollandaise, brown butter almonds
12
Summer squash salad, lemon, fromage blanc, seeded granola
14
Salad lyonnaise, bacon lardons, soft egg, mustard vinaigrette
21
Crispy smoked ham hock, gribiche, radishes
15
Halibut quenelles, creamed corn, shishito, basil
27
Spring vegetables, fresh, pickled, fire-roasted, le grand aioli
18
Wagyu beef tartare, charred onion, pickled shiitake, chips
22

Appetizers (For the Table)

Rye brioche, malted butter
Tucker's greens, herbs, meyer lemon vinaigrette
Gratin, caramelized onions, grand cru gruyère, soubise

Entrées (Select one)

Buckwheat crêpe, ratatouille, aged cheddar, roasted pepper aioli
Chicken fricassee, cipollini, shiitake, pomme aligot
Wagyu steak frites, sauce au poivre
McFarland Springs trout, summer squash, sorrel, trout roe
Cassoulet, duck leg confit, pork sausage, butter beans, rapini
Hamburger, griddled onion, cheddar, sauce royale, frites

Desserts (Select one)

Mille feuille, lemon curd, honey
Berries & cream, sabayon, mint
Chocolate pot de creme, salted caramel, chantilly

Please inform us of any food allergies or dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Kindly note, we have a corkage fee of $30/bottle. A 20% gratuity will be added to parties 6 or larger. A 4% health and wellness surcharge will be added to all checks.

Happy Hour

Friday & Saturday 4:30pm–6:30pm

Happy Hour Food

Flatbread, oregano, espelette
6
Rye brioche, cultured butter
6
Pommes frites, beef tallow, béarnaise
6
Deviled eggs, tarragon, espelette, lardo (2)
6
Smoked trout rösti, cucumber, horseradish
9
Crispy smoked ham hock, gribiche, radishes
9
Gratin, caramelized onions, grand cru gruyère, soubise
9
Tucker's greens and herbs, meyer lemon vinaigrette
10
Wood oven mussels, jalapeno butter (6)
10
Poutine, frites, fried cheese curds, sauce au poivre
11
Hamburger, griddled onion, cheddar, sauce royale
14

Happy Hour Drinks

House Wine – white, red
8
Martini - gin or vodka
12
Aperol Spritz - aperol, sparkling wine, soda
12
Corpse Reviver - gin, cocchi rosa, cointreau, lemon
12
Draft Beer - Gilman Pilsner or Gilman West Coast IPA
5

Cocktails

16

Pina Colada - rum, coconut, pineapple, lime
Naked & Famous - mezcal, yellow chartreuse, aperol, lime
Strawberry & Basil Margarita - tequila, strawberries, basil, agave, lime
Paper Plane - bourbon, nonino, aperol, lemon
Tarragon Pisco Sour - pisco, tarragon, egg whites, lime
French 75 - gin, lemon, sugar, sparkling
Hella Yella - suze, yellow chartreuse, lemon, pineapple
Tutu's Martini - cornichon gin, house brine

By the Glass

Glass | Bottle

Sparkling

Brut, Dry Creek Vineyards, Chenin Blanc, Clarksburg 2023
19 | 70
Brut, Gerard Bertrand “Cremant de Limoux”, France 2023
15 | 50

White

Rose of Pinot Noir, Cartograph, Sonoma | Mendocino County
15 | 50
Riesling, Trimbach, Alsace, France 2022
18 | 60
Sauvignon Blanc, Passerelles “Touraine Oisly”, Loire, France 2023
18 | 60
Sauvignon Blanc, Bienvenue, Alexander Valley 2024
18 | 60
Chardonnay, Guy Robin, “Vieilles Vignes”, Chablis, France 2023
19 | 70
Chardonnay, Reeve “Septime”, Sonoma Coast 2024
18 | 60

Red

Beaujolais, Marine Descombe, France 2022
15 | 50
Pinot Noir, Valrvn, Russian River Valley 2024
15 | 50
Grenache/Syrah/Mourvèdre, Etienne “Essen”, Lirac France 2024
22 | 80
Cabernet Sauvignon, Acclivity, Alexander Valley 2021
19 | 70
Bordeaux Blend, Lassegue “Les Cadrans” Grand Cru, Saint Emilion 2022
21 | 75

Beer | Draught | Can

Pilsner, Gilman, Berkeley - Draught
8
West Coast IPA, Gilman, Berkeley - Draught
8
Reality Czech Pilsner, Moonlight, Sonoma County
7
Juicy Pale Ale, Old Caz, Sonoma County
7
Death & Taxes Dark Lager, Moonlight, Sonoma County
7
Mighty Dry, Golden State Cider, Sonoma County
7

NA Beer | Mocktails

Strawberry Delight - strawberry, coconut, bitters, soda
12
Paperless Plane - amaro, aperitif, lemon, agave syrup
12
Best Day, Wild American Pilsner, Sausalito
6
Best Day, Galaxy Ripple DIPA, Sausalito
6